Restaurant Grim

About Restaurant Grim

Restaurant Grim is a new Nordic restaurant on Ryesgade in Østerbro. Chef-owner Casper Nielsen cooks over embers, drawing on seasonal Danish produce and meat from his family farm in Vendsyssel. The venue offers four- or seven-course tasting menus on Wednesday–Saturday and self-assembled Sunday brunch.

Practical details

Phone

+45 30 14 18 26

Full address

Ryesgade 65A, 2100 København Ø, Denmark

Typical spend

DKK 525–895 for tasting menus; Sunday brunch dishes DKK 50–150

Notable dishes

• Four-course menu: Danish mackerel in tomato
• new potatoes and elderflower
• farm meat and vegetables
• berries and lemon verbena. Seven-course menu adds snacks, rhubarb and scallop, carrots and nduja, tomato and Limfjord lobster, grilled hake and peas, game, and petit fours.

Sources

• restaurantgrim.dk
• restaurantgrim.dk
• restaurantgrim.dk
• restaurantgrim.dk
• restaurantgrim.dk

Checked 2026-09-04

Where it is

• 1 hr 30 min

  8 min walk

  Enigma

  • Notable
  • Museum
• 1 hour

  11 min walk

  Fælledparken

  • Must see
  • Nature site
• 1 hr 30 min

  9 min walk

  Hirschsprung Collection

  • Must see · Heritage site
  • Museum

External links