Malandra

About Malandra

Malandra is a new neighborhood bodegón opened in 2025 by local gastronomic couple Vanesa Defey Sosa and Heber Gaspar. Its Argentine-focused menu includes parrilla meats, homemade-style pasta, milanesa, stews, empanadas and traditional desserts. The venue operates at Av. Pedro Goyena 199 in Caballito and combines a dining room with a bar serving vermouth and wine.

Some details come from search previews and were not checked on the source pages.

Practical details

Phone

+54 11 3015-4527

Full address

Av. Pedro Goyena 199, C1424, Buenos Aires, Argentina

Notable dishes

• Provoleta with spicy honey and walnuts
• mollejas
• ojo de bife
• vacío
• bife de chorizo
• asado banderita
• T-bone
• hand-cut beef empanadas
• mushroom-and-cheese empanadas
• milanesa
• albóndigas
• fusilli
• chicken ravioli with lime béchamel
• potato tortilla with alioli
• sorrentinos
• chicken ajillo with noisette potatoes
• dulce de leche pancakes.

Sources

• mercado.com.ar
• malandra-bodegon-con-parrilla-en-pedro-goyena.localo.site
• malandra-bodegon-con-parrilla-en-pedro-goyena.localo.site
• mercado.com.ar
• mercado.com.ar
• www.laprensa.com.ar

Information collected 2026-09-04

Where it is

• 1 hour

  27 min walk

  Parque Centenario

  • High
  • Nature site
• 1 hr 30 min

  26 min walk

  Museo de Esculturas Luis Perlotti

  • Must see
  • Museum
• 1 hr 30 min

  29 min walk

  Bernardino Rivadavia Natural Sciences Museum

  • Must see
  • Museum

External links