Quintonil is a contemporary Mexican restaurant in Mexico City's Polanco district, led by chef Jorge Vallejo and dining-room director Alejandra Flores. Its current “Our Mexico” tasting menu uses seasonal Mexican ingredients in dishes including wild-mushroom chileatole, escamoles with tomato-guajillo broth, pibil pork tamal, chichilo negro with rib eye, and huitlacoche. The official site lists Monday–Saturday service and Sunday closure.
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