Museo Tamayo
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Restaurant or café · Mexico City
Reviewed by Elena Voss · SSMTour Travel Editor
Asador 51 is a fire-cooking restaurant in Anáhuac led by chef Gustavo Reyes García. Its published menu lists beef cuts including arrachera, rib eye, T-bone, bife de chorizo, cowboy and tomahawk, alongside grilled chicken, salmon, tuna, aguachile, pastas, empanadas and vegetables.
Checked 2026-09-05
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Source: OpenStreetMap contributors ·