Myōjinshita Kandagawa Honten, Tokyo

Reviewed by Elena Voss · SSMTour Travel Editor

Today: Hours not recorded
Visit duration: 1 hour
Accessibility: Not recorded
Price: Not recorded
Standing: Notable
Rank: Rank 11,520 of 22,518

Place details and sources

This place is a Restaurant. It was established in 1805.

Type of place: Restaurant OpenStreetMap · Checked 2026-09-09
Established: 1805 Wikidata · Checked 2026-09-09

About Myōjinshita Kandagawa Honten

Myōjinshita Kandagawa Honten is a traditional Japanese restaurant in Sotokanda known for eel and seasonal Tokyo Bay fish. Its documented signature dishes include sillago tempura, conger eel tempura and an eel rice bowl.

Practical details

Phone: +81 3-3251-0155
Full address: 2-8-9 Sotokanda, Chiyoda-ku, Tokyo 101-0021, Japan

Notable dishes

Sillago tempura
conger eel tempura
tempura rice bowl
eel dishes

Sources

Checked 2026-09-04

Where it is

Nearby

Within 6 min on foot

30 min
3 min walk
Kanda-myōjin
- Must see · Heritage site
- Place of worship
30 min
6 min walk
Holy Resurrection Cathedral
- High · Heritage site
- Place of worship
2 hours
6 min walk
Akihabara
- Must see
- Activity