Epicurean

About Epicurean

Epicurean is a new 14-seat fine-dining restaurant in Óbuda’s former Goldberger textile-factory complex. Its Cuisine d’Auteur concept combines local ingredients with international influences. The experience moves through The Oak Bar, a 14-seat dining room and the Polo Lounge, with chef André Bicalho leading the kitchen.

Some details come from search previews and were not checked on the source pages.

Practical details

Phone

+36 70 353 0128

Typical spend

HUF 49,000 per person for the seven-course tasting menu; optional wine pairing HUF 32,000 per person.

Notable dishes

• Amuse bouche
• shrimp with Jerez vinegar and black garlic
• foie gras with Vaudovan and lemon butter
• red mullet, mussels and beer waffle
• mangalica pork with onion and poppyseed
• rhubarb, white chocolate and fennel petits fours.

Sources

• epicurean.hu
• www.timeout.com
• epicurean.hu
• epicurean.hu
• www.timeout.com

Information collected 2026-09-04

Where it is

• 45 min

  10 min walk

  Aquincum

  • Must see
  • Historic monument
• 45 min

  10 min walk

  Zichy Palace, Óbuda

  • Must see · Heritage site
  • Historic monument
• 1 hour

  8 min walk

  Kápolna-forrás

  • Notable
  • Nature site

External links