Cut&Barrel Salumeria / Vineria, Budapest

Reviewed by Elena Voss · SSMTour Travel Editor

Today: Hours not recorded
Visit duration: 1 hour
Accessibility: Not recorded
Price: HUF 3,400-21,900 per listed dish; business lunch HUF 7,900
Standing: Not recorded
Rank: Not recorded

About Cut&Barrel Salumeria / Vineria

Cut&Barrel is a newly opened Óbuda bistro in the former Goldberger textile-factory building. Its kitchen combines Basque and Latin American influences, with seasonal ingredients, smoky cooking and meat-focused dishes. The menu includes ceviche, tiradito, empanadas, Josper-grilled meats, steaks and desserts, alongside a substantial wine selection.

Practical details

Phone: +36 70 796 4711
Typical spend: HUF 3,400-21,900 per listed dish; business lunch HUF 7,900

Notable dishes

Scallop ceviche with green apple, cucumber and red chilli
steak tartare with truffle sauce, cured egg yolk and fried capers
beef and mushroom-chicken empanadas
Josper grill platter
cheesecake with Malbec sorbet.

Sources

Checked 2026-09-04

Where it is

Nearby

Within 9 min on foot

45 min
9 min walk
Aquincum
- Must see
- Historic monument
45 min
9 min walk
Zichy Palace, Óbuda
- Must see · Heritage site
- Historic monument
1 hour
9 min walk
Kápolna-forrás
- Notable
- Nature site