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Restaurant or café · Tokyo
Local speciality
Order もり, 鴨せいろ, or 天ざる at そば処つたや. Tokyo’s official guide identifies soba as an Edo-era local specialty, and this exact operator menu documents all three dishes; the restaurant adds 7.9 minutes and held a Google rating of 3.7 from 109 reviews on 29 August 2026.
Checked 2026-08-29 · Source
そば処つたや is a long-running soba restaurant in Ueno, Tokyo, close to Ueno Station’s Iriya exit. Its menu includes hot and cold soba, udon and rice bowls, with examples such as mori soba, nishin soba, tempura soba, curry nanban, oyakodon and katsudon. The restaurant publishes a split lunch and evening schedule, with different weekend closures.
Checked 2026-09-04
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Source: OpenStreetMap contributors ·