Wang Bao He is a historic Shanghai restaurant founded in 1744 and known for hairy crab and crab-centered Jiangnan cuisine. Its Fuzhou Road restaurant pairs crab dishes with rice wine and serves seasonal freshwater crab in dumplings, stir-fries and banquets. The menu also includes crab-roe lion’s head, crab-roe tofu, crab-roe noodles and drunken crab.
Practical details
Phone
+86 21 6322 3673
Full address
No. 603 Fuzhou Road, Huangpu District, Shanghai 200001, China
Sunday
11:00 – 21:00
Closed to visitors between 13:30 – 17:00
Monday
11:00 – 21:00
Closed to visitors between 13:30 – 17:00
Tuesday
11:00 – 21:00
Closed to visitors between 13:30 – 17:00
Wednesday
11:00 – 21:00
Closed to visitors between 13:30 – 17:00
Thursday
11:00 – 21:00
Closed to visitors between 13:30 – 17:00
Friday
11:00 – 21:00
Closed to visitors between 13:30 – 17:00
Saturday
11:00 – 21:00
Closed to visitors between 13:30 – 17:00
Typical spend
¥¥-¥¥¥; approximately ¥196 per person in one current listing
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