Smart Self-Managed Tours

Restaurant or café · Shanghai

Chaojie

Reviewed by Elena Voss · SSMTour Travel Editor

Opening hours

Sunday 11:00 – 21:00
Monday 11:00 – 21:00
Tuesday 11:00 – 21:00
Wednesday 11:00 – 21:00
Thursday 11:00 – 21:00
Friday 11:00 – 21:00
Saturday 11:00 – 21:00

Checked 2026-09-04 · Source

Today
Open today, 11:00 – 21:00
Visit duration
1 hour
Accessibility
Not recorded
Price
Average cost ¥95; listed items include beef balls ¥25, wet-fried beef rice noodles ¥39, beef congee ¥49, Puning tofu ¥19, and braised goose ¥65
Standing
Not recorded
Rank
Not recorded

About Chaojie

Chaojie is a Chaoshan restaurant locally listed as 潮界(大学路店), with more than 80 dishes spanning hot pot, braised foods, staple dishes, and desserts. Recommended items include Chaoshan beef balls, wet-fried beef rice noodles, beef congee, Puning tofu, braised goose, and abalone chicken. The branch is in Knowledge and Innovation Community Phase 3.

Practical details

Phone
+86 137 6420 7971
Full address
No.333 Songhu Road, Knowledge and Innovation Community Phase 3, Building 12, Building 2, Yangpu, Shanghai, China
Sunday
11:00 – 21:00
Monday
11:00 – 21:00
Tuesday
11:00 – 21:00
Wednesday
11:00 – 21:00
Thursday
11:00 – 21:00
Friday
11:00 – 21:00
Saturday
11:00 – 21:00
Typical spend
Average cost ¥95; listed items include beef balls ¥25, wet-fried beef rice noodles ¥39, beef congee ¥49, Puning tofu ¥19, and braised goose ¥65

Notable dishes

  • Chaoshan beef balls
  • wet-fried beef rice noodles
  • beef congee
  • Puning tofu
  • beef skewers
  • braised goose
  • abalone chicken
  • milk-toast dessert

Sources

Checked 2026-09-04

Where it is

Nearby

Within 77 min on foot
  • Gongqing Forest Park 1 hour
    52 min walk

    Gongqing Forest Park

    • Must see
    • Nature site
  • Shanghai Jewish Refugees Museum 1 hr 30 min
    67 min walk

    Shanghai Jewish Refugees Museum

    • Must see
    • Museum
  • Shanghai Museum of Glass 1 hr 30 min
    77 min walk

    Shanghai Museum of Glass

    • Must see
    • Museum

Last updated:

Source: OpenStreetMap contributors ·