Sichuan Rouge

About Sichuan Rouge

Sichuan Rouge is a Causeway Bay restaurant led by Sichuanese chef Hu Taiqing and Hong Kong chef Kenny Chan Kai Tak. Its menu presents regional Sichuan cooking beyond mala heat, combining traditional preparations with premium seafood, meat and locally sourced ingredients.

Some details come from search previews and were not checked on the source pages.

Practical details

Phone

+852 9370 6345

Full address

27/F, Soundwill Plaza II - Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong

Typical spend

HK$401-800 per person

Notable dishes

• Chilled razor clam with Sichuan peppercorn and mint
• young pigeon with pepper
• hot and sour soup
• twice-cooked pork
• Chengdu dan dan noodles
• stir-fried coral lobster mapo tofu
• black sugar glutinous rice cake.

Sources

• www.timeout.com
• www.afoodieworld.com
• www.butterflyhk.com
• www.jin-comm.com
• www.openrice.com

Information collected 2026-09-05

Where it is

• 45 min

  6 min walk · 灣仔區 Wan Chai District

  Noonday Gun

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  • Historic monument
• 1 hr 30 min

  8 min walk · 灣仔區 Wan Chai District

  Hong Kong Racing Museum

  • Notable
  • Museum
• 1 hour

  10 min walk · 灣仔區 Wan Chai District

  Victoria Park

  • Must see
  • Nature site

External links