Smart Self-Managed Tours

Restaurant or café · Glasgow

Opium

Reviewed by Elena Voss · SSMTour Travel Editor

Opening hours

Monday Closed
Tuesday Closed
Wednesday 12:00 – 21:30
Thursday 12:00 – 21:30
Friday 12:00 – 22:00
Saturday 12:00 – 22:00
Sunday 13:00 – 21:30

Closed to visitors between 14:15 – 17:00

Parsed from OpenStreetMap opening hours on 2026-09-09.

Today
Open today, 12:00 – 22:00
Visit duration
1 hour
Accessibility
Not recorded
Price
£6.80–£17.80 for listed à la carte dishes; dish prices, not a per-person estimate.
Standing
Not recorded
Rank
Not recorded

Place details and sources

This place is a Restaurant.

Official website
opiumrestaurant.co.uk OpenStreetMap · Checked 2026-09-09
Telephone
+44 141 332 6668 OpenStreetMap · Checked 2026-09-09
Address
Hope Street, 191, G2 2UL, Glasgow OpenStreetMap · Checked 2026-09-09
Type of place
Restaurant OpenStreetMap · Checked 2026-09-09

About Opium

Opium is an Asian fusion restaurant in Glasgow city centre. Its menu combines traditional dim sum with fusion dishes, served informally in a sharing-style format. The restaurant identifies Kwan Yu Lee as head chef and describes dishes influenced by Chinese and wider Far Eastern cooking traditions. The venue is located on Hope Street near Glasgow Central Station.

Some details come from search previews and were not checked on the source pages.

Practical details

Phone
0141 332 6668
Full address
191 Hope Street, Glasgow, G2 2UL, Scotland
Typical spend
£6.80–£17.80 for listed à la carte dishes; dish prices, not a per-person estimate.

Sources

Information collected 2026-09-04

Where it is

Nearby

Within 5 min on foot
  • Pavilion Theatre 1 hour
    4 min walk

    Pavilion Theatre

    • Must see · Heritage site
    • Art and culture venue
  • Willow Tearooms 1 hour
    4 min walk

    Willow Tearooms

    • Must see · Heritage site
    • Restaurant or café
  • Theatre Royal 1 hour
    5 min walk

    Theatre Royal

    • Must see · Heritage site
    • Art and culture venue

Last updated:

Source: OpenStreetMap contributors ·