Palude Ataşehir is a new Turkish and Anatolian restaurant opened in 2026 under founding chef Yunus Emre Akkor. Its menu presents Ottoman and regional recipes with contemporary service in a modern venue near Atapark.
Practical details
Phone
+90 532 015 13 13
Full address
Atatürk Mah. Atapark Cad. B Blok No: 4-1, 34758 Ataşehir, Istanbul
Typical spend
₺325–₺3,250 per listed item; Turkish breakfast ₺1,400 weekdays and ₺1,600 weekends
Nothing non-essential is set before you choose, in regions where consent is required. If you decline, ads still appear and analytics is switched off entirely.