Smart Self-Managed Tours

Restaurant or café · Sydney

Gumshara

Editorial responsibility: Elena Voss · SSMTour Travel Editor

Opening hours

Sunday 11:30 – 22:30
Monday Closed
Tuesday 17:00 – 22:30
Wednesday 17:00 – 22:30
Thursday 11:30 – 22:30
Friday 11:30 – 22:30
Saturday 11:30 – 22:30

Closed to visitors between 15:00 – 17:00

Checked 2026-09-04 · Source

Today
Open today, 11:30 – 22:30
Visit duration
1 hour
Accessibility
Not recorded
Price
Not recorded
Standing
Not recorded
Rank
Not recorded

Place details and sources

This place is a Restaurant.

Official website
gumshara.com OpenStreetMap · Checked 2026-09-09
Address
Kimber Lane, 9, 2000 OpenStreetMap · Checked 2026-09-09
Type of place
Restaurant OpenStreetMap · Checked 2026-09-09

About Gumshara

Gumshara is a Japanese ramen restaurant in Haymarket known for a pork-bone tonkotsu broth cooked for 14 hours. The small venue offers a focused ramen experience in Chinatown, with service split between lunch and dinner on Thursday through Sunday and evening service Tuesday and Wednesday.

Practical details

Phone
0405 557 104
Full address
9 Kimber Lane, Haymarket NSW 2000, Australia
Sunday
11:30 – 22:30 Closed to visitors between 15:00 – 17:00
Monday
Closed
Tuesday
17:00 – 22:30
Wednesday
17:00 – 22:30
Thursday
11:30 – 22:30 Closed to visitors between 15:00 – 17:00
Friday
11:30 – 22:30 Closed to visitors between 15:00 – 17:00
Saturday
11:30 – 22:30 Closed to visitors between 15:00 – 17:00

Notable dishes

  • Tonkotsu ramen
  • frozen tonkotsu ramen
  • house-made garlic oil
  • spicy bomb

Sources

Checked 2026-09-04

Where it is

Nearby

Within 11 min on foot
  • Chinese Garden of Friendship 1 hour
    4 min walk

    Chinese Garden of Friendship

    • Must see
    • Nature site
  • Capitol Theatre 1 hour
    4 min walk

    Capitol Theatre

    • Must see · Heritage site
    • Art and culture venue
  • Queen Victoria Building 45 min
    11 min walk

    Queen Victoria Building

    • Must see · Heritage site
    • Market

Last updated:

Source: OpenStreetMap contributors ·