Kafana Drei Hüte

Tri Šešira is a traditional Serbian restaurant in Skadarlija, Belgrade's old bohemian quarter. The operator dates the restaurant to 1864 and explains that its name came from the three tin hats used as the sign of an earlier craft workshop in the building. The restaurant remains a working kafana with Serbian cooking and live traditional music, not a preserved room visited separately from a meal. Its central location and unusually broad English menu make it a practical introduction to Serbian dish names for visitors who are already exploring the old city.

The current menu is arranged as a full restaurant card: cold and hot starters, soups, fish, clay-bell roasts, local specialties, Serbian barbecue, salads, desserts, bread and pastry. Useful examples include a Taste of Serbia platter with cured meat, cheeses, kajmak, ajvar and cornbread; traditional cheese pie; gravče na tavče; ćevapi; kafanska pljeskavica; lamb or veal cooked under a clay bell; and Belgrade cream pie. These are operator-menu observations checked on 8 September 2026. They do not guarantee that every item or price will remain unchanged on a later visit.

Allow about ninety minutes for a normal meal, and longer if the table orders several starters, a shared roast or stays for the music. This is planning guidance rather than an operator promise: service speed, queues and the size of the order can change the visit. A quick dessert or drink is possible, but Tri Šešira's menu and music make more sense as a seated stop than as a rushed photograph between attractions. Keep the next timed visit comfortably separated from the meal.

The operator currently publishes Monday-to-Sunday opening from 11:00 to 02:00 and states that traditional music runs from 14:00 to 02:00. Those times were checked on 8 September 2026 and should be rechecked before a special journey. Lunch is the clearer choice for visitors who want to read the room and menu with less emphasis on late-night atmosphere; evening is the deliberate choice for music. The source does not publish a waiting-time promise, so a listed opening hour should not be read as immediate table availability.

Tri Šešira is a restaurant, not a ticketed attraction. The operator provides a table-reservation route and an itemised menu rather than an admission product. Budget for what is ordered and check the current card before visiting. The menu checked on 8 September 2026 publishes individual prices and marks some platters for two; it does not provide one fixed visitor meal price. No cover charge is stated on the pages used for this guide, but absence from those pages is not a guarantee that every service condition will remain unchanged.

The operator gives the address as Skadarska 29, in the central Skadarlija quarter. The restaurant is on the cobbled street east of Republic Square, so it fits a day that already includes Skadarlija, the National Museum area or the route toward Knez Mihailova. Use the exact street number because several traditional restaurants occupy the same short district. The operator contact page is the authority for the destination; a general Skadarlija image or a different restaurant with a similar name must not be substituted for this OSM identity.

Read portion labels before combining starters and mains. The current menu includes platters for two as well as single dishes, and many sections contain meat, dairy, wheat, eggs or nuts. A short English description is not an allergen-control statement, so ask staff about ingredients and shared preparation when the answer matters. Traditional music is part of the venue's published offer and can make the room lively; choose the visit time accordingly. The operator offers reservations, but this guide does not claim that a particular date or table is available.

The restaurant's three-hats sign and Skadarska frontage are visible from the public street, while reusable Commons photographs also document the exact venue interior and decorative details. The operator pages reviewed for this guide do not publish a customer-photography policy. Ask staff before photographing diners, musicians or close interior details, and avoid flash during service. The gallery images identify Tri Šešira itself; none is a generic Skadarlija street scene or a photograph of another restaurant.