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10er Marie is a traditional Heuriger at Ottakringer Straße 222–224 in Alt-Ottakring. The operator dates the tavern to 1740 and says the protected house has belonged to the Fuhrgassl-Huber family since 1993. Wine comes from the family's own production, while food is organised around a Heuriger buffet and selected freshly prepared dishes. This is the wine-tavern choice among the four Vienna venues, not a central coffee house or Prater beer garden. It suits visitors who want to understand the combination of local wine, buffet food and an old Ottakring setting and who are willing to plan a separate journey from the central sightseeing core.

10er Marie combines a self-service buffet, table-ordered freshly prepared dishes, several rustic rooms and an inner courtyard. The operator lists warm meats, roasts, chicken, dumplings, sauerkraut, salads, cheeses, cold cuts and spreads at the buffet. Fried chicken, pork or chicken schnitzel and baked vegetables are prepared to order at the table because they need additional cooking time. The wine range includes Wiener Gemischter Satz, Grüner Veltliner, Riesling, Burgundy varieties and Zweigelt from the family producer. Named rooms range from small Stüberl spaces to the larger Scheune and Winzerstube, but room capacities are event information rather than a promise of ordinary table placement.

Allow 10er Marie to function as the evening's meal and wine stop rather than a quick central snack. The buffet lets diners inspect cold and warm choices directly, while freshly prepared schnitzel, fried chicken and baked vegetables must be ordered at the table and take additional cooking time. The venue lies in Alt-Ottakring, away from the Hofburg–Karlsplatz cluster used by Demel and Café Museum, so the travel leg matters more than at those central venues. Make the journey worthwhile by choosing the Heuriger format deliberately: local wine, buffet selection and the historic house, rather than expecting a standard restaurant menu delivered entirely to the table.

Use 10er Marie for a planned late-day Heuriger visit after confirming the current service days on the operator's contact page. The site is in German and publishes weekly closed days, so an undated directory status is especially weak evidence. The courtyard adds appeal in suitable weather, while the named indoor rooms support a different atmosphere. Because this stop is outside the central museum and palace route, avoid travelling to Ottakring without checking that the tavern is operating on the intended date. Seasonal wine and buffet availability can change; the operator's current page, not a saved menu summary, should decide whether the visit still fits the group.

10er Marie is not a ticketed attraction. For table planning, the operator says email reservations need at least two days' lead time and directs short-notice enquiries to the telephone during service. It also states that reservations and groups of ten or more receive one combined bill. These are booking conditions, not a guarantee that a request will be accepted or that a particular room will be assigned. Keep the venue's confirmation and check the party size it records. Private-event room capacities on the site describe possible arrangements; they do not mean an ordinary visitor can enter every room or choose one without an agreed booking.

The exact address is Ottakringer Straße 222–224 in Vienna's sixteenth district, beside the old Alt-Ottakring centre. This is not one of the wine taverns in Grinzing or Neustift am Walde, even though the same family operates businesses elsewhere in Vienna. Use the address and 10er Marie name together to avoid being routed to another Fuhrgassl-Huber venue. The operator does not provide a detailed English public-transport route, so consult Wiener Linien for the journey from your starting point and recheck the final walk. Pairing the tavern with an Ottakring exploration is more coherent than returning across the city between tightly timed central admissions.

Understand the two food-service paths before ordering. Most warm and cold Heuriger food is chosen and collected at the buffet, while freshly prepared fried dishes are ordered at the table and require extra time. The German-only operator material should not be expanded into unsupported English promises about every ingredient. Ask about meat, alcohol, dairy, gluten and cross-contact when relevant; a vegetable dish name alone is not a vegan or allergy-safety guarantee. Check the operator's current service days before travelling, and note the single-bill rule for groups of ten or more. Do not confuse 10er Marie with another tavern in the same family portfolio.

The exterior photograph should establish the exact Alt-Ottakring venue rather than illustrate Heuriger culture with a generic vineyard. C.Stadler/Bwag's credited CC BY-SA 4.0 image shows the 10er Marie building beside the Alt-Ottakring parish church; the Commons description names the restaurant and its protected building directly. The operator pages do not publish a general visitor-photography rule for the courtyard, buffet or private rooms. Ask before photographing indoors, keep the buffet and service paths clear, and avoid identifiable images of other diners. Event-room photographs do not imply that those rooms are open during an ordinary unbooked visit.